Chinese Food
All Recipes
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Baked clam
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
Super food - minced meat and eggplant
I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.
Stuffed bun with melon
Sisters gave a big chop melon
[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Mapo Tofu
In the classic Sichuan cuisine. -
Mother's Kiss: snail stuffed meat
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Stir Fried String beans
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
